Product categories Honey

Artisan gastro box #3

Everyone will be thrilled about this sweet box regardless of age or gender, the only question that remains is: are we going to indulge in it "at your place or mine?". A premium quality selection gift box, filled with presents from four Hungarian small businesses. The Rododendron Art and Design shop's special selection is both for him, her. By buying this box, you support local makers and artisans. THE GIFT BOX CONTAINS:

1 #náladvagynálam? (at your place or mine?) textile denim patch designed by the We Love Budapest team, made of sustainable materials. Check out the rest of this funny, spirited patch selection. 1 Milota Nuts in Acacia Honey: Natural and healthy choice for the foodies - Panyolium 480gr

1 Ecuador single origin artisan chocolate tablet: Joya de los Sachas-that is the "Pearl of Jungle"-lies deep in the Amazon Basin, in the Orellana Province of Ecuador. The cocoa from which this chocolate is made has been very little known thus far. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min.73% - Rózsavölgyi 1 Mad Scientist: Mango Bay - As the weather turned cold and gloomy, we wanted to make a beer reminding people of the summer, but not necessarily being seasonal. Mango Bay is an american pale ale inspired by a mango milkshake. It has a smooth, milky creaminess, dominant mango scent and flavor besides the pleasantly bitter hoppiness and the sweetish maltiness. Illustration: Baranyai, András - 0,44L

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Dried Beregi pear in acacia honey – 480g

4 990 Ft

"Before winter arrives in Panyola and the last sunny days are over, we gather the pears and heat up the wooden drying furnace. The fruit selected by hand is put onto braided willow branch baskets and dried in a day’s time. As the steam is getting released from the fruit, the fruit sugar will cover up the slices of pear. Eventually we sell it in jars fully filled with honey." - Panyolium

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Milota walnut in acacia honey – 480g

4 990 Ft

We put the walnuts in jars, fill the jars up with acacia honey and sell them." - Panyolium

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Dried Panyolai plum filled with Milota walnut in acacia honey – 480g

4 990 Ft

"By late autumn the steam from over the river Szamos and the sun ripe the seeds of plum. We gather them and carefully select them by hand. We de-seed them and add walnut instead. Then put them onto braided willow branch trays and dry them in wooden furnaces in a day. Eventually we put them in jars, fill the jars up with acacia honey and sell them." - Panyolium

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Dried Panyolai plum filled with almond from the north of the Balaton lake in acacia honey – 480g

4 990 Ft

"By late autumn the steam from over the river Szamos and the sun ripe the seeds of plum. We gather them and carefully select them by hand. We de-seed them and add almond instead. Then put them onto braided willow branch trays and dry them in wooden furnaces in a day. Eventually we put them in jars, fill the jars up with acacia honey and sell them." - Panyolium

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Artisan gastro box #3

Dried Beregi pear in acacia honey – 480g

Milota walnut in acacia honey – 480g

Dried Panyolai plum filled with Milota walnut in acacia honey – 480g

Dried Panyolai plum filled with almond from the north of the Balaton lake in acacia honey – 480g

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